The recipe Ham and cheese Quiche easy

Made From Scratch Recipes

Ham and cheese Quiche easy recipe is a Breakfast meal that takes 55 minutes to make. If you enjoy for Breakfast, you will like Ham and cheese Quiche easy!

Ham and cheese Quiche easy

Ham and cheese Quiche easy Recipe
Ham and cheese Quiche easy

This is a really simple recipe

What Course Is Ham and cheese Quiche easy?

Ham and cheese Quiche easy is for Breakfast.


How Long Does Ham and cheese Quiche easy Recipe Take To Prepare?

Ham and cheese Quiche easy takes 25 minutes to prepare.


How Long Does Ham and cheese Quiche easy Recipe Take To Cook?

Ham and cheese Quiche easy takes 55 minutes to cook.


How Many Servings Does Ham and cheese Quiche easy Recipe Make?

Ham and cheese Quiche easy makes 5 servings.


What Are The Ingredients For Ham and cheese Quiche easy Recipe?

The ingredients for Ham and cheese Quiche easy are:

6-8 slices of deli ham
1 cup of shredded chedder cheese
2 cups of milk
1/2 cup bisquick baking mix
4 eggs
1/4 t. salt
1/4 t. pepper


How Do I Make Ham and cheese Quiche easy?

Here is how you make Ham and cheese Quiche easy:

This recipe serves about a family of 6.preheat oven to 350 degrees1. cut up the ham into slices the approperiate size to your personal pleasing.2. sprinkle the shredded cheese and cut ham on bottom of pie pan3. place remaining ingredients into a blender and cover4. blend ingredients on high speed for 1 minute5. poor mixture into pie pan6. place in 350 degree oven, bake until golden brown and when knife inserted comes out clean an estimated 50-55 minutes7. let Quiche sit once taken out of oven before cutting* You can add other ingredients instead of ham, different vegetables or meats can be added.Number of Servings: 5Recipe submitted by SparkPeople user SMILEPLEASE1.


What's The Nutritional Info For Ham and cheese Quiche easy?

The nutritional information for Ham and cheese Quiche easy is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 312.0
  • Total Fat: 15.2 g
  • Cholesterol: 201.5 mg
  • Sodium: 1,151.5 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.8 g

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