The recipe Bacon and Cheese Frittata - not low fat!

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Bacon and Cheese Frittata - not low fat! recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Bacon and Cheese Frittata - not low fat!!

Bacon and Cheese Frittata - not low fat!

Bacon and Cheese Frittata - not low fat! Recipe
Bacon and Cheese Frittata - not low fat!

I'm sure that this can use turkey bacon and a 2% shredded mozzerella just as wellI used a cast iron skillet to cook this

What Course Is Bacon and Cheese Frittata - not low fat!?

Bacon and Cheese Frittata - not low fat! is for Breakfast.


How Long Does Bacon and Cheese Frittata - not low fat! Recipe Take To Prepare?

Bacon and Cheese Frittata - not low fat! takes 15 minutes to prepare.


How Long Does Bacon and Cheese Frittata - not low fat! Recipe Take To Cook?

Bacon and Cheese Frittata - not low fat! takes 30 minutes to cook.


How Many Servings Does Bacon and Cheese Frittata - not low fat! Recipe Make?

Bacon and Cheese Frittata - not low fat! makes 8 servings.


What Are The Ingredients For Bacon and Cheese Frittata - not low fat! Recipe?

The ingredients for Bacon and Cheese Frittata - not low fat! are:

8 eggs
2 Tblsp 2% milk
1 Cup shredded Parmesan Cheese
8 slices cooked bacon
1/8 Cup of dried oregano
1 Tbsp of dried basil


How Do I Make Bacon and Cheese Frittata - not low fat!?

Here is how you make Bacon and Cheese Frittata - not low fat!:

Cook the bacon and crumble into piecesMix together the eggs, milk spices, 3/4 cheese and baconremove bacon fat from pan - I put back about a TblspPour into 8" oven safe panPlace in preheated 350 degree oven for 20 minAfter 20 min, remove from oven, spread remaining 1/4 cup of cheese on the top, put back in oven for 10 min or if you like it browner, leave in longerSlice into 8 piecesNumber of Servings: 8Recipe submitted by SparkPeople user TOMMYBR.


What's The Nutritional Info For Bacon and Cheese Frittata - not low fat!?

The nutritional information for Bacon and Cheese Frittata - not low fat! is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 192.4
  • Total Fat: 13.4 g
  • Cholesterol: 269.4 mg
  • Sodium: 428.6 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 15.2 g

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