The recipe Blue Cheese Dressing, Lower Cal/Fat

Made From Scratch Recipes

Blue Cheese Dressing, Lower Cal/Fat recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Blue Cheese Dressing, Lower Cal/Fat!

Blue Cheese Dressing, Lower Cal/Fat

Blue Cheese Dressing, Lower Cal/Fat Recipe
Blue Cheese Dressing, Lower Cal/Fat

I love Blue Cheese Dressing but it was not fitting into my new life style. I read a couple of recipes and came up with this one that is a little different. Enjoy!

What Course Is Blue Cheese Dressing, Lower Cal/Fat?

Blue Cheese Dressing, Lower Cal/Fat is for Salad.


How Long Does Blue Cheese Dressing, Lower Cal/Fat Recipe Take To Prepare?

Blue Cheese Dressing, Lower Cal/Fat takes 10 minutes to prepare.


How Long Does Blue Cheese Dressing, Lower Cal/Fat Recipe Take To Cook?

Blue Cheese Dressing, Lower Cal/Fat takes several minutes to cook.


How Many Servings Does Blue Cheese Dressing, Lower Cal/Fat Recipe Make?

Blue Cheese Dressing, Lower Cal/Fat makes 20 servings.


What Are The Ingredients For Blue Cheese Dressing, Lower Cal/Fat Recipe?

The ingredients for Blue Cheese Dressing, Lower Cal/Fat are:

1 C Fat Free Sour Cream
1 C Buttermilk, lowfat
1 C Blue Cheese crumbled, not packed
Garlic, 3 clove
Salt, 1 tsp
Fresh Lemon Juice 1/2 tsp


How Do I Make Blue Cheese Dressing, Lower Cal/Fat?

Here is how you make Blue Cheese Dressing, Lower Cal/Fat:

Blend the sour cream, buttermilk, garlic salt and lemon. Throw in about a table spoon of the cheese and continue blending. Put into a bowl and the remainder of the cheese and fold in gently to leave the chunks. Seal and refrigerate for a couple of hours to let flavors blend.Makes approximately 20 Two tablespoon servings.Number of Servings: 20Recipe submitted by SparkPeople user ANJNNO.


What's The Nutritional Info For Blue Cheese Dressing, Lower Cal/Fat?

The nutritional information for Blue Cheese Dressing, Lower Cal/Fat is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 41.5
  • Total Fat: 2.2 g
  • Cholesterol: 6.8 mg
  • Sodium: 234.7 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.5 g

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