The recipe Blue Cheese Dressing - reduced-fat

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Blue Cheese Dressing - reduced-fat recipe is a meal that takes several minutes to make. If you enjoy for , you will like Blue Cheese Dressing - reduced-fat!

Blue Cheese Dressing - reduced-fat

Blue Cheese Dressing - reduced-fat Recipe
Blue Cheese Dressing - reduced-fat

Fantastic on a wedge of iceberg lettuce or sliced beets.

How Long Does Blue Cheese Dressing - reduced-fat Recipe Take To Prepare?

Blue Cheese Dressing - reduced-fat takes 10 minutes to prepare.


How Long Does Blue Cheese Dressing - reduced-fat Recipe Take To Cook?

Blue Cheese Dressing - reduced-fat takes several minutes to cook.


How Many Servings Does Blue Cheese Dressing - reduced-fat Recipe Make?

Blue Cheese Dressing - reduced-fat makes 6 servings.


What Are The Ingredients For Blue Cheese Dressing - reduced-fat Recipe?

The ingredients for Blue Cheese Dressing - reduced-fat are:

Greek Plain Yogurt - 0% Fat, 1.25 cup
Blue Cheese, 2 oz
Lemon or Lime Juice, 1 Tbsp
Sauce, Sriracha Chili, .5 tsp
Salt, .5 tsp
Pepper, black, .5 tsp
Celery seed, .25 tsp
chives, dried, 2 tbsp
granulated garlic, 0.5 tsp
Dill weed, dried, .5 tsp
Vinegar, White Wine, 1 tsp


How Do I Make Blue Cheese Dressing - reduced-fat?

Here is how you make Blue Cheese Dressing - reduced-fat:

Mix all ingredients. Refrigerate at least 1 hour before serving.Serving Size: makes 6 1/4-cup (4 Tbsp) servingsNumber of Servings: 6Recipe submitted by SparkPeople user LYPSPARK.


What's The Nutritional Info For Blue Cheese Dressing - reduced-fat?

The nutritional information for Blue Cheese Dressing - reduced-fat is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 65.9
  • Total Fat: 2.7 g
  • Cholesterol: 7.1 mg
  • Sodium: 349.2 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.9 g

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