Appetizers / Soups / Salads

HOME-MADE LOW FAT WHIPPED CREAM CHEESE takes several minutes to prepare.

HOME-MADE LOW FAT WHIPPED CREAM CHEESE takes several minutes to cook.

HOME-MADE LOW FAT WHIPPED CREAM CHEESE makes 16 servings.

The ingredients for HOME-MADE LOW FAT WHIPPED CREAM CHEESE are:

1 8-oz Package fat-free cream cheese
1 8-oz Package Neufchatel cheese (1/3 less fat cream cheese)
1/2 cup 2% milk

Here is how you make HOME-MADE LOW FAT WHIPPED CREAM CHEESE:

Number of Servings: 16Recipe submitted by SparkPeople user MSMAHM1.

The nutritional information for HOME-MADE LOW FAT WHIPPED CREAM CHEESE is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 53.2

• Total Fat: 3.5 g
• Cholesterol: 13.9 mg
• Sodium: 144.8 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.0 g
• Protein: 4.2 g