The recipe Feta Cheese Foldovers

Made From Scratch Recipes

Feta Cheese Foldovers recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Feta Cheese Foldovers!

Feta Cheese Foldovers

Feta Cheese Foldovers Recipe
Feta Cheese Foldovers

Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive

What Course Is Feta Cheese Foldovers?

Feta Cheese Foldovers is for Dinner.


How Long Does Feta Cheese Foldovers Recipe Take To Prepare?

Feta Cheese Foldovers takes 15 minutes to prepare.


How Long Does Feta Cheese Foldovers Recipe Take To Cook?

Feta Cheese Foldovers takes 20 minutes to cook.


How Many Servings Does Feta Cheese Foldovers Recipe Make?

Feta Cheese Foldovers makes 18 servings.


What Are The Ingredients For Feta Cheese Foldovers Recipe?

The ingredients for Feta Cheese Foldovers are:

8 ounces feta cheese, crumbled
3 tablespoons finely chopped green onions
1 egg, beaten
1 (17.5 ounce) package frozen puff pastry, thawed
1 egg yolk, beaten with 1 teaspoon water


How Do I Make Feta Cheese Foldovers?

Here is how you make Feta Cheese Foldovers:

DirectionsPreheat oven to 375 degrees F (190 degrees C).In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.Serving Size: Makes 18 turnoversNumber of Servings: 18Recipe submitted by SparkPeople user WWIBUFF.


What's The Nutritional Info For Feta Cheese Foldovers?

The nutritional information for Feta Cheese Foldovers is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 144.3
  • Total Fat: 8.9 g
  • Cholesterol: 28.3 mg
  • Sodium: 248.0 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.5 g

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