Appetizers / Soups / Salads

Gougeres - French Cheese Puffs takes 20 minutes to prepare.

Gougeres - French Cheese Puffs takes 30 minutes to cook.

Gougeres - French Cheese Puffs makes 9 servings.

The ingredients for Gougeres - French Cheese Puffs are:

5 tbsp Butter, salted
1 cup Flour, white
4 large Egg, fresh, whole, raw
.75 cup Kraft Mozzarella Finely shredded Part Skim cheese
.50 tbsp Parsley
.5 cup Parmesan Cheese, grated

Here is how you make Gougeres - French Cheese Puffs:

Preheat the oven to 425??F (220??C). Line a baking sheet with parchment paper.In a medium sauce pan, bring the water, butter, salt and ground black pepper to a boil. Add the flour and stir until it forms a dough. Cook another 2 minutes to dry out the dough.Transfer the dough to a bowl and let it cool slightly. Slowly add the eggs, one at a time and stir until well combined.Add the mozzarella cheese and parsley, mix well. Using 2 tablespoons to round each ball of dough and drop it onto the prepared parchment paper. Set them 1.5??-2?? apart. Sprinkle some grated parmesan cheese on top.Bake for 10 minutes at 425??F (220??C) and another 20-25 minutes at 380??F (190??C) until golden brown. Serve warm.Serving Size: 2 puffsNumber of Servings: 9Recipe submitted by SparkPeople user AMBERDAWN78.

The nutritional information for Gougeres - French Cheese Puffs is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 191.5

• Total Fat: 12.0 g
• Cholesterol: 109.4 mg
• Sodium: 247.7 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 0.4 g
• Protein: 8.9 g