Appetizers / Soups / Salads

Summer Gazpacho with Goat Cheese Flatbread takes several minutes to prepare.

Summer Gazpacho with Goat Cheese Flatbread takes several minutes to cook.

Summer Gazpacho with Goat Cheese Flatbread makes 2 servings.

The ingredients for Summer Gazpacho with Goat Cheese Flatbread are:

1 small cucumber, seeded
1 red bell pepper, seeded
2 tomatoes, cored
? medium purple onion
1 large garlic clove, minced
11.5 oz can low sodium tomato juice
(2 T white wine vinegar, 2 T olive oil,
? t kosher salt, ? t ground pepper)
2 pieces whole-wheat flatbread
2 T crumbled goat cheese
(2 t olive oil)

Here is how you make Summer Gazpacho with Goat Cheese Flatbread:

Separately chop cucumber, peppers, tomatoes andred onion in a food processor. Place in a large glassbowl. Add garlic, tomato juice, vinegar, olive oil, saltand pepper. Mix well. Cover and chill for at least afew hours or up to 48 hours before serving.Top flatbread with goat cheese and sprinkle witholive oil. Bake at 400? F for 5 - 7 minutes or untilcrisp. Serve alongside gazpacho.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LOVITAR.

The nutritional information for Summer Gazpacho with Goat Cheese Flatbread is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 241.1

• Total Fat: 11.8 g
• Cholesterol: 11.2 mg
• Sodium: 499.4 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 12.9 g
• Protein: 15.2 g