Appetizers / Soups / Salads

Grilled Pear on Blue Cheese is for Snack.

Grilled Pear on Blue Cheese takes several minutes to prepare.

Grilled Pear on Blue Cheese takes several minutes to cook.

Grilled Pear on Blue Cheese makes 48 servings.

The ingredients for Grilled Pear on Blue Cheese are:

2 baguettes
1/4 cup superfine sugar
1 cup olive oil
4 ripe pears, preferably Anjou or Bosc
6 ounces cream cheese
6 ounces blue cheese

Here is how you make Grilled Pear on Blue Cheese:

Cut bread into 1/4-inch-thick slices. Lightly toast until golden on both sides. Prepare grill. In small saucepan, heat sugar and olive oil until sugar melts. Cut pears into 1/4-inch slices; brush with sugar and oil mixture. Place pears on hot grill; cook until done, turning once as needed. Pears should char lightly during cooking. In microwave-safe bowl, combine equal parts cream cheese and blue cheese; heat in microwave until very soft, about 20 seconds. Stir to blend. Spread cheeses onto toasted bread slices; place pears on top. Makes about 48 appetizers.Number of Servings: 48Recipe submitted by SparkPeople user JENNTINYSAM.

The nutritional information for Grilled Pear on Blue Cheese is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 86.9

• Total Fat: 6.9 g
• Cholesterol: 6.4 mg
• Sodium: 60.6 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.3 g
• Protein: 1.4 g

The dietary needs meet for Grilled Pear on Blue Cheese is Low Fat