Appetizers / Soups / Salads

Cheese and Ham Spirals is for Snack.

Cheese and Ham Spirals takes 15 minutes to prepare.

Cheese and Ham Spirals takes 14 minutes to cook.

Cheese and Ham Spirals makes 12 servings.

The ingredients for Cheese and Ham Spirals are:

1 egg
1 Tbsp. water
1 sheet frozen puff pastry (1/2 of 17-1/4-oz. pkg.), thawed 1/4 cup KRAFT Grated Parmesan Cheese reduced fat divided
1/4 tsp. ground red pepper (cayenne)
8 slices OSCAR MAYER Ham 96% Fat Free

Here is how you make Cheese and Ham Spirals:

PREHEAT oven to 400?F. Beat egg and water until blended; set aside. Unfold pastry on lightly floured surface. Roll into 14x10-inch rectangle; cut in half lengthwise. Brush both pastry halves lightly with some of the egg mixture. Sprinkle 3 Tbsp. of the cheese and the pepper evenly over one of the pastry pieces; cover with ham slices. Place remaining pastry piece, egg-side down, over ham. Roll gently with rolling pin to seal. Brush with additional egg mixture. ROLL up tightly to form a 14-inch log, starting at one of the long sides. Cut log crosswise into 24 slices. Place, cut-sides down, on parchment-covered baking sheet. Brush with remaining egg mixture; sprinkle with remaining 1 Tbsp. cheese. BAKE 12 to 14 min. or until golden brown. Serve warm or at room temperature. Number of Servings: 12Recipe submitted by SparkPeople user KIKKIS.

The nutritional information for Cheese and Ham Spirals is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 168.1

• Total Fat: 10.5 g
• Cholesterol: 31.6 mg
• Sodium: 403.3 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 0.3 g
• Protein: 6.7 g