Appetizers / Soups / Salads

garlic cheddar cheese biscuits homemade takes 15 minutes to prepare.

garlic cheddar cheese biscuits homemade takes 16 minutes to cook.

garlic cheddar cheese biscuits homemade makes 11 servings.

The ingredients for garlic cheddar cheese biscuits homemade are:

4 cups all purpose flour
5 teaspoons baking powder
1 teaspoon salt
3 teaspoons garlic powder
2/3 cup of crisco shortening
2 ounces shredded cheddar cheese
1/2 cup melted butter
1 cup evaporated milk

Here is how you make garlic cheddar cheese biscuits homemade:

mix together flour, baking powder, salt, and garlic powdercut in crisco and cheese and work mix with hands until mix appears like crumbs. Pour in milk and melted butter into center of mixture. Stir until the dough comes away from the sides of bowl. Roll out dough and cut biscuits. Place in greased pan. Lighty brush butter over tops of biscuits to help brown. bake in preheated oven at 475 degrees for 15-16 min.Serving Size: one biscuitNumber of Servings: 11Recipe submitted by SparkPeople user KARMEXO.

The nutritional information for garlic cheddar cheese biscuits homemade is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 353.4

• Total Fat: 19.0 g
• Cholesterol: 9.4 mg
• Sodium: 343.4 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 1.3 g
• Protein: 7.0 g