The recipe Walnut, Fig, Goat Cheese, Honey Crostini

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Walnut, Fig, Goat Cheese, Honey Crostini recipe is a meal that takes several minutes to make. If you enjoy for , you will like Walnut, Fig, Goat Cheese, Honey Crostini!

Walnut, Fig, Goat Cheese, Honey Crostini

Walnut, Fig, Goat Cheese, Honey Crostini Recipe
Walnut, Fig, Goat Cheese, Honey Crostini

The perfect mix of sweet & salty, crunchy & creamy.

How Long Does Walnut, Fig, Goat Cheese, Honey Crostini Recipe Take To Prepare?

Walnut, Fig, Goat Cheese, Honey Crostini takes 20 minutes to prepare.


How Long Does Walnut, Fig, Goat Cheese, Honey Crostini Recipe Take To Cook?

Walnut, Fig, Goat Cheese, Honey Crostini takes several minutes to cook.


How Many Servings Does Walnut, Fig, Goat Cheese, Honey Crostini Recipe Make?

Walnut, Fig, Goat Cheese, Honey Crostini makes 12 servings.


What Are The Ingredients For Walnut, Fig, Goat Cheese, Honey Crostini Recipe?

The ingredients for Walnut, Fig, Goat Cheese, Honey Crostini are:

Per crostini:

1 round toasted crostini drizzled with olive oil (a spritz is perfect if you have a Misto sprayer)
1/4 oz of creamy goat cheese (tiny dab) a buttery gorgonzola dolce works great too
1 dried fig
1/2 whole walnut
drizzle of honey


How Do I Make Walnut, Fig, Goat Cheese, Honey Crostini?

Here is how you make Walnut, Fig, Goat Cheese, Honey Crostini:

Place crostini flat on a cookie sheet and toast them lightly in oven or toaster oven (approximately 10 min @ 350).When done, drizzle or spray lightly with olive oil. Spread a tiny dab of goat cheese (1/4 oz). Put down 1 fig. Add 1/2 of a whole walnut and drizzle the whole thing with honey. Enjoy.Serving Size: Makes 12 crostini (serving is 1)Number of Servings: 12Recipe submitted by SparkPeople user KEL_MB.


What's The Nutritional Info For Walnut, Fig, Goat Cheese, Honey Crostini?

The nutritional information for Walnut, Fig, Goat Cheese, Honey Crostini is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 145.1
  • Total Fat: 4.4 g
  • Cholesterol: 3.3 mg
  • Sodium: 28.8 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.4 g

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