Appetizers / Soups / Salads

melty cheese Kale chips takes 30 minutes to prepare.

melty cheese Kale chips takes 5 minutes to cook.

melty cheese Kale chips makes 14 servings.

The ingredients for melty cheese Kale chips are:

5 cups water cut into half blending half and boiling the other
1/2 cup nutritional yeast
1/2 cup cornstarch
1 cup pimentos
1/2 med onion plus 2 tsp onion powder
1 banana pepper
1/2 tsp garlic powder or 2-3 cloves and 1/4 tsp
1/2 tsp coriander
1/2 tsp smoked paprika
1/2 tsp hot mustard
4-5 Tbsp lemon juice
2 tbsp tahini
1/2 cup cashews
1.5 tsp salt
4 bunchs of kale or about 4 lbs

Here is how you make melty cheese Kale chips:

blend everything except the kale well then add to 2.5 cups of boiling water and bring to a boil stirring constantly. Then let the cheese cool and then add to the kale after ripping the kale into small parts. Finally place in dehydrator and dehydrate at 120 degrees for 8 hrs or so.Serving Size: 14Number of Servings: 14Recipe submitted by SparkPeople user SELLEFRANCAIS.

The nutritional information for melty cheese Kale chips is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 121.0

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 292.5 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 4.6 g
• Protein: 6.3 g

The dietary needs meet for melty cheese Kale chips is Vegan