Appetizers / Soups / Salads

Cheese and onion omelette with corinder takes 5 minutes to prepare.

Cheese and onion omelette with corinder takes 5 minutes to cook.

Cheese and onion omelette with corinder makes 2 servings.

The ingredients for Cheese and onion omelette with corinder are:

3 large Egg, fresh, whole, raw
50 grams Cheddar Cheese
1 tbsp coriander fresh (by MJSPHOTO6)
25 gram(s) Green onion (spring onion) - grams (by PURPLEPIECAT)
20 grams Butter, unsalted

Here is how you make Cheese and onion omelette with corinder:

Crack the eggs into a bowl and add salt and pepper to tasteBeat the eggs.Chop the onion and coriander finely. Grate the cheese and mix the onion and coriander into the cheese.Melt the butter in a panAdd the eggs and stir gently with the back of a fork until just set. Add the cheese mixture in a strip along the centre of the omelette and allow to warm through before folding the omelette over from each side.Cut the omelette into 2 portions and serve on its own or with salad.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user MILMOR.

The nutritional information for Cheese and onion omelette with corinder is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 282.3

• Total Fat: 23.6 g
• Cholesterol: 327.4 mg
• Sodium: 263.9 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.2 g
• Protein: 15.8 g