Appetizers / Soups / Salads

Triple Cheese Spirals is for Snack.

Triple Cheese Spirals takes 5 minutes to prepare.

Triple Cheese Spirals takes 17 minutes to cook.

Triple Cheese Spirals makes 8 servings.

The ingredients for Triple Cheese Spirals are:

Salt, to taste
12 oz gemelli, or other spiral pasta
3 tbsp unsalted butter
1 tbsp all-purpose flour
1 tsp dry mustard
Pinch of cayenne
1 (12 oz) can evaporated milk
1/2 cup whole milk
3/4 cup shredded sharp cheddar
3/4 cup shredded monteray jack cheese
1/2 cup grated parmesan cheese
1/2 cup panko
2 tbsp chopped parsley

Here is how you make Triple Cheese Spirals:

Bring a pot of salted water to a boil. Add the pasta and cook until al dente, about 8 minutes. In a medium sauce pan, melt 1 tbsp butter over medium heat. Add the flour, mustard, and cayenne and stir with a wooden spoon to make a paste. Whisk in both milk and evaporated milk and salt and bring to a simmer, whisking occasionally: mixture should be slightly thickened and creamy, about 6-7 minutes. Add the cheddar and jack cheeses and all but 2 tbsp of the parmesan. Whisk until melted and keep mixture warm. Combine the panko, herbs, and scallions. Mix with 1 tbsp butter and the remaining parmesan and place into a microwave safe bowl. Microwave for roughly 1 minute; toss completely. Drain the pasta, reserving about 1 cup of the water, and return to the pot. Toss in remaining butter, then stir in the cheese sauce, adding the cooking water if sauce is to thick. Season with salt and top with bread mixture.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user AMTID13.

The nutritional information for Triple Cheese Spirals is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 361.6

• Total Fat: 14.5 g
• Cholesterol: 42.6 mg
• Sodium: 540.6 mg
• Total Carbs: 44.2 g
• Dietary Fiber: 1.8 g
• Protein: 15.1 g

Triple Cheese Spirals is Italian cuisine.

The dietary needs meet for Triple Cheese Spirals is Vegetarian