Appetizers / Soups / Salads

Pimento Cheese (Red-Pepper version) is for Snack.

Pimento Cheese (Red-Pepper version) takes 30 minutes to prepare.

Pimento Cheese (Red-Pepper version) takes several minutes to cook.

Pimento Cheese (Red-Pepper version) makes 28 servings.

The ingredients for Pimento Cheese (Red-Pepper version) are:

32 oz Cheddar Cheese, Preferably unshredded
4 medium red peppers
248 grams Red Onion (1 medium onion)
3 cloves Garlic
5 sprigs Dill weed, fresh
14.15 tbsp Best Foods - Real Mayonnaise

Here is how you make Pimento Cheese (Red-Pepper version):

1. Start by roasting the red peppers, using whatever method you wish. If you don't have one planned, put the peppers in a 500-degree oven for 30-40 minutes, turning every 10 minutes until the skin is charred and wrinkled. Wrap in aluminum foil for 15-30 minutes, then remove the stems, skins, and seeds, before chopping into smaller bits. Save as much of the liquid that results from the peppers as possible.2. Place the red peppers in a food processor, and pulse until peppers are minced. Put peppers and any juice into a large bowl.3. Chop the red onion, garlic, and dill weed and finish in food processor. Pulse until pieces are minced-size or smaller. Add to the large bowl with the peppers.4. Shred the cheddar cheese -- main goal is to shred to consistent sizing. Add the cheese to the large bowl and start mixing the ingredients together.5. When the ingredients are combined, start adding the mayonnaise, a spoonful at a time. Mix and combine until you reach a consistency that is *just* spreadable. Place in storage container and refrigerate at least two hours before serving.Serving Size: 28 servings -- 1/4 Cup or 125 g eachNumber of Servings: 28Recipe submitted by SparkPeople user UPOVERANDFREW.

The nutritional information for Pimento Cheese (Red-Pepper version) is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 184.2

• Total Fat: 15.8 g
• Cholesterol: 36.8 mg
• Sodium: 247.3 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.5 g
• Protein: 8.4 g