The recipe Smoked Salmon and Goat Cheese Pizza

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Smoked Salmon and Goat Cheese Pizza recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Smoked Salmon and Goat Cheese Pizza!

Smoked Salmon and Goat Cheese Pizza

Smoked Salmon and Goat Cheese Pizza Recipe
Smoked Salmon and Goat Cheese Pizza

Fast and simple. Great as an appetizer. You can use tortillas or any other type of pizza crust you like.

How Long Does Smoked Salmon and Goat Cheese Pizza Recipe Take To Prepare?

Smoked Salmon and Goat Cheese Pizza takes 5 minutes to prepare.


How Long Does Smoked Salmon and Goat Cheese Pizza Recipe Take To Cook?

Smoked Salmon and Goat Cheese Pizza takes 10 minutes to cook.


How Many Servings Does Smoked Salmon and Goat Cheese Pizza Recipe Make?

Smoked Salmon and Goat Cheese Pizza makes 3 servings.


What Are The Ingredients For Smoked Salmon and Goat Cheese Pizza Recipe?

The ingredients for Smoked Salmon and Goat Cheese Pizza are:

1 Lavash Wrap (Or tortilla or pizza crust)
1.5oz smoked salmon, sliced
.5 small onion, thinly sliced
2 small roma tomatoes, diced
1oz goat cheese
.25 cup shredded mozzarella
5 basil leaves, rolled and sliced to create "ribbons"
1Tbsp Capers
1tsp Olive Oil


How Do I Make Smoked Salmon and Goat Cheese Pizza?

Here is how you make Smoked Salmon and Goat Cheese Pizza:

Preheat Oven to 350 degreesPlace Lavash wrap (available in bread aisle near naan) on cookie sheetSprinkle mozzarella chees over crustSprinkle salmon slices, onion slices, tomatoes and basil evenly over the cheese.Drizzle olive oil over crust, then top with goat cheese and capers. Bake at 350 degrees for 10 minutes or until crust is as you desire.Makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user SLIPNSLIDE.


What's The Nutritional Info For Smoked Salmon and Goat Cheese Pizza?

The nutritional information for Smoked Salmon and Goat Cheese Pizza is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 153.4
  • Total Fat: 7.0 g
  • Cholesterol: 18.1 mg
  • Sodium: 421.8 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 9.3 g

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