Appetizers / Soups / Salads

Mini Cheese Popovers is for Snack.

Mini Cheese Popovers takes 10 minutes to prepare.

Mini Cheese Popovers takes 60 minutes to cook.

Mini Cheese Popovers makes 12 servings.

The ingredients for Mini Cheese Popovers are:

1/2 Cup All Purpose flour
1/2 tsp Kosher salt
1/2 Cup Whole milk
1 large Egg
1 TBSP finely chopped chives
Nonstick cooking spray
1/2 Cup shredded cheddar cheese

Here is how you make Mini Cheese Popovers:

1) Heat oven to 350 degrees F...In a medium bowl, sift together the flour and salt.2) In a microwave-safe measuring cup, heat the milk until warm but not hot, about 30 seconds. In the bowl of an electric mixer, whisk the egg on low until frothy. Increase the speed to medium and add the warmed milk.3) Gradually add the flour mixture, then stir in the chives.4) Place 2 twelve-hole non-stick mini muffin pans on a large rimmed baking sheet and heat in the oven for 10 minutes. Remove from the heat and spray with nonstick cooking spray. Fill every other hole with batter (there should be 12 popovers total, the other holes are so the popovers have room to bake over). Sprinkle the top with cheese and bake rotating the sheet halfway, until puffed and golden brown. 45-50 minutesServing Size: 12 mini popoversNumber of Servings: 12Recipe submitted by SparkPeople user POOTERBOMB.

The nutritional information for Mini Cheese Popovers is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 44.2

• Total Fat: 1.9 g
• Cholesterol: 5.8 mg
• Sodium: 131.5 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.1 g
• Protein: 2.1 g