Appetizers / Soups / Salads

Cheese steak potato skins takes several minutes to prepare.

Cheese steak potato skins takes 90 minutes to cook.

Cheese steak potato skins makes 6 servings.

The ingredients for Cheese steak potato skins are:

1.0 serving 1 Med. Green Bell Pepper
74.0 gram(s) bell pepper, red, sweet, raw
74.0 gram(s) bell pepper, red, sweet, raw
2.0 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)
5.0 oz Onion, sweet, raw
10.0 oz Beef Lunchmeat (roast beef)
0.5 cup Cheese - Sargento classic mozzarella shredded cheese
7.0 slice (1 oz) Provolone Cheese
5.0 1tsp Olive Oil
828.0 gram(s) Potato - Plain Baked Russet Potato

Here is how you make Cheese steak potato skins:

Wash potatoes, dry then rub with olive oil and kosher salt, bake at 400 for 1 hr Cut onion and peppers and saute in olive oil, cut meat into strip and add to veggies One potatoes are cooled cut in half and scoop out some of the inside to m as kept room for veggies and meat. Put some shredded mozarella in bottom, layer veg mix on top then cover it all with provolone. Put back in oven to allow cheese to melt.Serving Size: 2 halvesNumber of Servings: 6.0Recipe submitted by SparkPeople user JDUFFYRN.

The nutritional information for Cheese steak potato skins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 397.7

• Total Fat: 16.2 g
• Cholesterol: 47.2 mg
• Sodium: 1,034.7 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 3.5 g
• Protein: 28.1 g