Appetizers / Soups / Salads

Creamy Vegan Cheese Sauce takes 5 minutes to prepare.

Creamy Vegan Cheese Sauce takes 5 minutes to cook.

Creamy Vegan Cheese Sauce makes 24 servings.

The ingredients for Creamy Vegan Cheese Sauce are:

1 3/4 cup unsweetened soy milk
1/2 tablespoon balsamic vinegar
1/2 tablespoon apple cider vinegar (can use other kinds, but this is what I used)
3/4 cup nutritional yeast
1 tsp salt (or to taste - 1 tsp makes a nice, salty sauce)
Spices - garlic powder, a smidge of mustard, chopped jalapenos, black pepper, paprika, get creative!
1 cup oil

Here is how you make Creamy Vegan Cheese Sauce:

Pour soy milk & vinegars in a blender. Pulse for a few seconds, then let it sit for a minute (it will curdle - this is what you want). Add spices & nutritional yeast. Blend on high for 10-20 seconds. Measure out the oil, turn the blender on high again, then take the center of your lid out.* Slowly add the oil in a slow drizzle. Let it blend for at least 30-60 seconds until thickened.Serving Size: Makes approx 3 cups of sauce (24 two-tablespoon servings)Number of Servings: 24Recipe submitted by SparkPeople user MEOWALLIECAT.

The nutritional information for Creamy Vegan Cheese Sauce is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 102.1

• Total Fat: 9.6 g
• Cholesterol: 0.0 mg
• Sodium: 99.4 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 1.1 g
• Protein: 2.7 g

The dietary needs meet for Creamy Vegan Cheese Sauce is Vegan