Appetizers / Soups / Salads

Sue's fanous Mini-Cheese Balls is for Snack.

Sue's fanous Mini-Cheese Balls takes 15 minutes to prepare.

Sue's fanous Mini-Cheese Balls takes several minutes to cook.

Sue's fanous Mini-Cheese Balls makes 8 servings.

The ingredients for Sue's fanous Mini-Cheese Balls are:

3/4 c. shredded low-fat chedder cheese
3/4 c. low-fat (2%) cottage cheese
1 Tbsp Horseradish Mustard
1/8 tsp. cayenne pepper
1 (8oz) package fat-free cream cheese, cut up, soften
1/4 c. sun-dried tomatoes (not packed in oil), chopped
1 (0.9 oz) package dry vegetable soup/recipe mix
1/2 c. chopped fresh flat-leaf parsley

Here is how you make Sue's fanous Mini-Cheese Balls:

Serves 81. Puree the chedder cheese, cottage cheese. mustard, and cayenne in a food processor. Add the cream cheese, tomatoes, and soup mix; process until blended. Transfer the cheese mixture to a medium bowl. Cover and refridgerate overnight.2. Sprinkle half of the parsley on a sheet of plastic wrap. Drop the cheese mixture by 1/4 cupfuls on the parsley making a total of 8 mounds. Sprinkle with remaining parsley. gently roll each mound into a ball, pressing the parsley so that it adheres. If making ahead , cover and refrigerate overnight. Serve with your favorite low calorie crackers, bagal chips, or slices of French Bread and enjoy.Number of Servings: 8Recipe submitted by SparkPeople user ARMYMOM46.

The nutritional information for Sue's fanous Mini-Cheese Balls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 86.1

• Total Fat: 2.0 g
• Cholesterol: 6.2 mg
• Sodium: 490.3 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 1.3 g
• Protein: 10.4 g

The dietary needs meet for Sue's fanous Mini-Cheese Balls is Low Fat