The recipe Spicy Velvetta Cheese and Meat Dip

Made From Scratch Recipes

Spicy Velvetta Cheese and Meat Dip recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Spicy Velvetta Cheese and Meat Dip!

Spicy Velvetta Cheese and Meat Dip

Spicy Velvetta Cheese and Meat Dip Recipe
Spicy Velvetta Cheese and Meat Dip

What Course Is Spicy Velvetta Cheese and Meat Dip?

Spicy Velvetta Cheese and Meat Dip is for Snack.


How Long Does Spicy Velvetta Cheese and Meat Dip Recipe Take To Prepare?

Spicy Velvetta Cheese and Meat Dip takes several minutes to prepare.


How Long Does Spicy Velvetta Cheese and Meat Dip Recipe Take To Cook?

Spicy Velvetta Cheese and Meat Dip takes several minutes to cook.


How Many Servings Does Spicy Velvetta Cheese and Meat Dip Recipe Make?

Spicy Velvetta Cheese and Meat Dip makes 32 servings.


What Are The Ingredients For Spicy Velvetta Cheese and Meat Dip Recipe?

The ingredients for Spicy Velvetta Cheese and Meat Dip are:

1 medium onion
2 tbsp Smart Balance Light Buttery Spread
2 16 oz blocks of Kraft Velveeta 2% Milk Cheese
2 Cans of Rotel Diced Tomatoes & Green Chilies (One Hot & One Original)
1 16oz package of Jimmy Dean Hot Sausage
1 lb lean ground turkey


How Do I Make Spicy Velvetta Cheese and Meat Dip?

Here is how you make Spicy Velvetta Cheese and Meat Dip:

Dice Onion and add buttery to crockpot on high heat. Cube Velveeta cheese spread and mix into crockpot. Add to cans of Rotel mix undrained. Mix well and cover. Stir occasionally.Crumble sausage and lean ground turkey in a large frying pan. Cook until brown. Drain meat and then add to crockpot.After the cheese is thoroughly melted - switch crockpot to warm and serve with some baked tortilla chips - not counted in this calorie count. Serving size is 1 ounce.Number of Servings: 32Recipe submitted by SparkPeople user 2008ISTHEYEAR.


What's The Nutritional Info For Spicy Velvetta Cheese and Meat Dip?

The nutritional information for Spicy Velvetta Cheese and Meat Dip is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 168.9
  • Total Fat: 12.6 g
  • Cholesterol: 30.0 mg
  • Sodium: 364.3 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 11.6 g

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