Appetizers / Soups / Salads

Spinach Artichoke Cheese Ball takes 20 minutes to prepare.

Spinach Artichoke Cheese Ball takes 10 minutes to cook.

Spinach Artichoke Cheese Ball makes 15 servings.

The ingredients for Spinach Artichoke Cheese Ball are:

8 oz Neufchatel Cheese
1/2 cup Sour Cream, reduced fat
1 cup Part Skim Mozzarella Cheese Shredded
1/2 cup Parmesan Cheese, grated plus 2 Tbsp
1 package (10 oz) Spinach, frozen (thawed and chopped)
6.5 oz jar Artichokes , chopped
a few dashes Hot Sauce
a pinch Red Pepper Flakes
a pinch Garlic powder
1 cup Bread Crumbs, Panko (Japanese style)

Here is how you make Spinach Artichoke Cheese Ball:

In a bowl, mix together Neufchatel cheese, sour cream, mozzarella, 1/2 cup parmesan cheese, spinach, artichokes, hot sauce, red pepper flakes, and garlic powder. Form into a ball and wrap in plastic wrap. Chill for at least an hour.Make the breadcrumb coating. Preheat the oven to 350. Toss the Panko with 2 tbsp parmesan cheese, a little extra virgin olive oil, and a few red pepper flakes. Bake for 10 minutes until toasty.When ready to serve, take the cheesecake out of the plastic wrap and roll it in the toasted Panko bread crumbs.Serving Size: makes 15 servingsNumber of Servings: 15Recipe submitted by SparkPeople user LEIGHANN671.

The nutritional information for Spinach Artichoke Cheese Ball is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 114.2

• Total Fat: 7.8 g
• Cholesterol: 21.3 mg
• Sodium: 245.2 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.0 g
• Protein: 6.6 g

The dietary needs meet for Spinach Artichoke Cheese Ball is Low Carb