Appetizers / Soups / Salads

Spinach, cheese and mushroom filling is for Snack.

Spinach, cheese and mushroom filling takes 20 minutes to prepare.

Spinach, cheese and mushroom filling takes 15 minutes to cook.

Spinach, cheese and mushroom filling makes 10 servings.

The ingredients for Spinach, cheese and mushroom filling are:

1 c chopped mushroom pieces
1/4 c chopped onion
2 cloves garlic
1 tbps olive oil
1 pkg (8oz) reduced fat cream cheese
1 pkg (10oz) frozenchopped spinach, thawed and drained
1/2 c shredded parmesean cheese
1/2 c crumbled reduced fat feta cheese
1 slice reduced sodium bacon (cooked and crumbled)
1/2 tsp salt

Here is how you make Spinach, cheese and mushroom filling:

Saute onion garlic and mushroom pieces in oil untill tenderIn mixing bowl beat cream cheese until smooth. Add spinach, parmesean cheese, feta cheese, bacon, salt, and mushroom mixture. If filling tortillas, Heat between 2 tortillas in a skillet untill meltyif stuffing mushrooms, fill caps and bake at 400 for 15 minutesif useing as a tip cook in iven safe bowl for 25 minutes at 400Number of Servings: 10Recipe submitted by SparkPeople user NEWLITTLE1.

The nutritional information for Spinach, cheese and mushroom filling is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 119.0

• Total Fat: 8.2 g
• Cholesterol: 20.9 mg
• Sodium: 368.3 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.8 g
• Protein: 6.9 g