Appetizers / Soups / Salads

Steak and Portabella Blue Cheese Crostini takes 10 minutes to prepare.

Steak and Portabella Blue Cheese Crostini takes 40 minutes to cook.

Steak and Portabella Blue Cheese Crostini makes 40 servings.

The ingredients for Steak and Portabella Blue Cheese Crostini are:

1 lb Steak
2 Portabella Mushrooms
Fresh Ground Pepper
1 bottle of Guiness

4 oz Blue Cheese
1/3 c Parmesan Cheese
1/2 c Butter

4 oz Blue Cheese
Sprinkling Parmesan Cheese

1 loaf of French bread cut into 1/2" - 1" rounds

Here is how you make Steak and Portabella Blue Cheese Crostini:

Cut your French BreadPreheat your oven to 375 degrees FBegin marinating your steak and portabellas in the guiness. Allow them to marinate for a few hours.Heat the 4 oz Blue Cheese and Butter in the microwave till it melts together. Add the parmesan in it- finish melting it together. Mix up till it is smooth. Then layout the french bread rounds on a cookie sheet. Brush the blue cheese butter on top of each round. Bake for 20 minutes or until brown. Drain the steak and portabellas, grind pepper on top. Cook the Steak and Portabellas either in a pan or on the grill. Slice them into bite size portions.Add to the top of each blue cheese crostini. Sprinkle blue cheese and parmesan on top of each crostini. Then bake for 5 - 10 minutes, to melt the cheese. Enjoy! Serving Size: makes 40- cut servings of bread with either meat or mushroomsNumber of Servings: 40Recipe submitted by SparkPeople user RDEFASSI.

The nutritional information for Steak and Portabella Blue Cheese Crostini is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 145.5

• Total Fat: 5.9 g
• Cholesterol: 16.7 mg
• Sodium: 290.6 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 0.9 g
• Protein: 6.5 g