The recipe Blue Cheese and Bacon Stuffed Mushrooms

Made From Scratch Recipes

Blue Cheese and Bacon Stuffed Mushrooms recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Blue Cheese and Bacon Stuffed Mushrooms!

Blue Cheese and Bacon Stuffed Mushrooms

Blue Cheese and Bacon Stuffed Mushrooms Recipe
Blue Cheese and Bacon Stuffed Mushrooms

How Long Does Blue Cheese and Bacon Stuffed Mushrooms Recipe Take To Prepare?

Blue Cheese and Bacon Stuffed Mushrooms takes 15 minutes to prepare.


How Long Does Blue Cheese and Bacon Stuffed Mushrooms Recipe Take To Cook?

Blue Cheese and Bacon Stuffed Mushrooms takes 20 minutes to cook.


How Many Servings Does Blue Cheese and Bacon Stuffed Mushrooms Recipe Make?

Blue Cheese and Bacon Stuffed Mushrooms makes 1 servings.


What Are The Ingredients For Blue Cheese and Bacon Stuffed Mushrooms Recipe?

The ingredients for Blue Cheese and Bacon Stuffed Mushrooms are:

One box of large mushrooms, 1/3 fat cream cheese, crumbled blue cheese and cooked turkey bacon.


How Do I Make Blue Cheese and Bacon Stuffed Mushrooms?

Here is how you make Blue Cheese and Bacon Stuffed Mushrooms:

Mix Cream Cheese, cooked crumbled turkey bacon and blue cheese in small bowl. Using a melon baller, scoop stem and part of mushroom out to create a small divit in the mushroom (very easy to do this). Place a small bit of the cheese mixture in each mushroom. Place stuffed mushrooms and the scooped out pieces on a foil lined small baking dish. Put in 425 oven for about 15-20 minutes until cheese starts to brown.Serving Size: Makes 14 Mushrooms-2 ServingsNumber of Servings: 1Recipe submitted by SparkPeople user SASSY-NAK.


What's The Nutritional Info For Blue Cheese and Bacon Stuffed Mushrooms?

The nutritional information for Blue Cheese and Bacon Stuffed Mushrooms is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 539.4
  • Total Fat: 44.7 g
  • Cholesterol: 86.1 mg
  • Sodium: 1,030.5 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 23.9 g

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