Appetizers / Soups / Salads

Pimento Cheese Stuffed Tator Skins takes several minutes to prepare.

Pimento Cheese Stuffed Tator Skins takes several minutes to cook.

Pimento Cheese Stuffed Tator Skins makes 24 servings.

The ingredients for Pimento Cheese Stuffed Tator Skins are:

1 cup reduced fat cheddar cheese, finely grated
1/2 cup reduced fat mozzarella, finely grated
2/3 cup plain nonfat Greek yogurt
2 Tbsp chopped fresh chives
1/4 tsp salt
1/2 tsp freshly ground black pepper
1/2 green pepper, finely chopped
1/2 red pepper, finely chopped
1/2 jalape?o pepper, seeded and finely chopped
12 fingerling potatoes of equal size (3/4 pound)

Here is how you make Pimento Cheese Stuffed Tator Skins:

Stick each potato with a fork and cook in microwave for 3 minutes to soften. Let cool. Slice in half lengthwise and gently, using a teaspoon scoop out the flesh of each potato half. Be careful not to go through the skin. Bake skins at 400?F for 15 minutes while making stuffing. In a medium bowl, mix cheese with yogurt, chives, salt and pepper, green and red peppers and jalape?o. Spoon pimento cheese spread into potato skins. Do not overfill. Bake at 425?F for 15 more minutes or until cheese is bubbling. Serve immediately. Be careful for HOT filling.Serving Size: Servings: 24Number of Servings: 24Recipe submitted by SparkPeople user IAMDESIGNERKT.

The nutritional information for Pimento Cheese Stuffed Tator Skins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 54.4

• Total Fat: 2.4 g
• Cholesterol: 5.8 mg
• Sodium: 101.0 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.3 g
• Protein: 3.7 g