The recipe Salmon Goat Cheese Stuffed Mushrooms

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Salmon Goat Cheese Stuffed Mushrooms recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Salmon Goat Cheese Stuffed Mushrooms!

Salmon Goat Cheese Stuffed Mushrooms

Salmon Goat Cheese Stuffed Mushrooms Recipe
Salmon Goat Cheese Stuffed Mushrooms

I love stuffed mushrooms and really wanted to have a nice, low-cal version to nosh on. I hope you guys love these creamy little mushrooms!

Salmon Goat Cheese Stuffed Mushrooms

How Long Does Salmon Goat Cheese Stuffed Mushrooms Recipe Take To Prepare?

Salmon Goat Cheese Stuffed Mushrooms takes 20 minutes to prepare.


How Long Does Salmon Goat Cheese Stuffed Mushrooms Recipe Take To Cook?

Salmon Goat Cheese Stuffed Mushrooms takes 10 minutes to cook.


How Many Servings Does Salmon Goat Cheese Stuffed Mushrooms Recipe Make?

Salmon Goat Cheese Stuffed Mushrooms makes 3 servings.


What Are The Ingredients For Salmon Goat Cheese Stuffed Mushrooms Recipe?

The ingredients for Salmon Goat Cheese Stuffed Mushrooms are:

9 Large Mushrooms
4oz Plain Silver Goat Cheese
2oz Fat Free Cream Cheese
1 Tbsp Fat Free Coffee Mate
1/4 finely chopped red bell pepper
1/2 Tbsp Garlic Powder
1 tsp Thyme, fresh or dried
2oz canned Salmon
salt and pepper, to taste


How Do I Make Salmon Goat Cheese Stuffed Mushrooms?

Here is how you make Salmon Goat Cheese Stuffed Mushrooms:

Pre-heat the oven to 375 degrees.Remove the stems off of all the mushrooms and clean with a damp paper towel. Set aside.Cream together the goat cheese, cream cheese and creamer. Mix in the red peppers, spices and salmon. Fill the mushrooms with the cheese mixture.In a greased 8x8 pyrex dish, place the mushrooms and bake for 10-12 minutes. Enjoy!Number of Servings: 3Recipe submitted by SparkPeople user CAITIEBOO.


What's The Nutritional Info For Salmon Goat Cheese Stuffed Mushrooms?

The nutritional information for Salmon Goat Cheese Stuffed Mushrooms is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 182.5
  • Total Fat: 9.9 g
  • Cholesterol: 26.4 mg
  • Sodium: 411.2 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 16.1 g

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