Appetizers / Soups / Salads

Stuffed Portabella Mushroom Cap w/cheddar cheese is for Side Dish.

Stuffed Portabella Mushroom Cap w/cheddar cheese takes several minutes to prepare.

Stuffed Portabella Mushroom Cap w/cheddar cheese takes several minutes to cook.

Stuffed Portabella Mushroom Cap w/cheddar cheese makes 1 servings.

The ingredients for Stuffed Portabella Mushroom Cap w/cheddar cheese are:

1 large portabella cap/serving
1 small onion diced
1/2 cup chopped green pepper
1 oz. grated 50% light cheddar cheese (VT Cabot of course!)

Here is how you make Stuffed Portabella Mushroom Cap w/cheddar cheese:

Preheat oven to 350Gently clean off any dirt from the portabella mushroom cap. Pull the stem out of the center and chop up the stem - set asideChop 1 small onion and enough pepper to make 1/2 cup, add to the mushroom stem. Spray a frypan with a little olive oil and sautee all the veggies EXCEPT the mushroom cap, until tender crisp. Drain any excess juices.Place the mushroom cap on a foil lined baking sheet and top with the sauteed veggies. Sprinkle the grated cheese on top and bake in the 350 oven for 10 - 15 minutes or until the mushroom cap is tender and the cheese is melted and bubbly. Season to taste.Number of Servings: 1Recipe submitted by SparkPeople user LIZBETHMSR.

The nutritional information for Stuffed Portabella Mushroom Cap w/cheddar cheese is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 175.3

• Total Fat: 9.2 g
• Cholesterol: 15.0 mg
• Sodium: 183.5 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 5.1 g
• Protein: 12.4 g

The dietary needs meet for Stuffed Portabella Mushroom Cap w/cheddar cheese is Vegetarian