Appetizers / Soups / Salads

Three Cheese Tart takes 10 minutes to prepare.

Three Cheese Tart takes 30 minutes to cook.

Three Cheese Tart makes 10 servings.

The ingredients for Three Cheese Tart are:

Pie crust, frozen, ready-to-bake, 1 crust, single 9"
Mozzarella Cheese, part skim milk, 10 oz
Philadelphia Fat Free Cream Cheese, 8 oz
Basil, 1 tbsp
Egg, fresh, 1 jumbo
minced garlic, 2 tsp
Parmesan Cheese, grated, .25 cup
Red Ripe Tomatoes, .5 cup, sliced thin (enough to cover tart)

Here is how you make Three Cheese Tart:

Place pie crust into tart pan - crimp edges and remove any dough that hangs over edge. Poke holes in bottom of pie crust. Bake at 400 degrees for 10 - 12 minutes (till light brown).Remove from oven and sprinkle half of the mozzarella cheese on crust. In bowl, mix softened cream cheese and egg - whip till smooth. Add remainder of mozzarella cheese, basil and garlic and mix together. Spread mixture in evenly over crust. Top with slices of tomatoes - overlap edges to cover. Sprinkle with parmesan cheese and sprinkle with basil (fresh snipped if you have it, but if not, flakes works too).Bake at 400 for an additional 18 - 20 minutes. Crust should be browned and cheese should be melted. Let stand to cool for about 5 minutes before slicing. Slice into 10 YUMMY pieces and serve!Number of Servings: 10Recipe submitted by SparkPeople user TDEWEERD.

The nutritional information for Three Cheese Tart is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 180.7

• Total Fat: 10.1 g
• Cholesterol: 50.0 mg
• Sodium: 405.3 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.2 g
• Protein: 13.4 g