Appetizers / Soups / Salads

Sante Fe cheesecake takes 20 minutes to prepare.

Sante Fe cheesecake takes 50 minutes to cook.

Sante Fe cheesecake makes 18 servings.

The ingredients for Sante Fe cheesecake are:

1 cup crushed tortilla chips
3 tablespoons unsweetened applesauce
2 packages (8 ounces each) fat free cream cheese, softened
4 egg whites, lightly beaten
2 cups (8 ounces) shredded Monterey Jack cheese
1 can (4 ounces) chopped green chilies, drained
1 cup (8 ounces) plain low fat yogurt
1 cup chopped sweet yellow pepper
1/2 cup chopped green onions
1/3 cup chopped tomato

Here is how you make Sante Fe cheesecake:

In a small bowl, combine tortilla chips and applesauce; press onto the bottom of a greased 9-in. springform pan. Place on a baking sheet. Bake at 325? for 15 minutesor until lightly browned. In a large bowl, beat the cream cheese and eggs on low speed just until combined. Stir in Monterey Jack cheese and chilies; pour over crust. Bake for 30-35 minutes or until center is almost set. Place pan on a wire rack. Spread yogurt over cheesecake. Carefully run a knife around edge of pan to loosen; cool for 1 hour. Refrigerate overnight. Remove sides of pan just before serving. Garnish with yellow pepper, onions and tomato. Refrigerate leftovers. Yield: 18 servings, 132 calories eachNutrition Facts: 1 serving (1 slice) equals 137 calories, 12 g fat (7 g saturated fat), 56 mg cholesterol, 151 mg sodium, 3 g carbohydrate, trace fiber, 5 g protein. Number of Servings: 18Recipe submitted by SparkPeople user MURKOV.

The nutritional information for Sante Fe cheesecake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 131.2

• Total Fat: 4.2 g
• Cholesterol: 15.4 mg
• Sodium: 338.7 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 1.2 g
• Protein: 9.1 g

The dietary needs meet for Sante Fe cheesecake is Sugar Free