Appetizers / Soups / Salads

Savory Mini Cheesecake (serving size is one half of 5 inch cheesecake) takes several minutes to prepare.

Savory Mini Cheesecake (serving size is one half of 5 inch cheesecake) takes several minutes to cook.

Savory Mini Cheesecake (serving size is one half of 5 inch cheesecake) makes 2 servings.

The ingredients for Savory Mini Cheesecake (serving size is one half of 5 inch cheesecake) are:

1 c Lowfat, or Fat Free cottage cheese (nutr. info based on Lowfat 1%.)
1 egg white
1/4 c Fat Free Feta, crumbled
1/8 c asiago cheese, finely grated
2 cloves garlic, finely chopped
1 tbsp dried herbs or 1/4 c fresh, finely chopped.
1tsp red pepper flakes.

Here is how you make Savory Mini Cheesecake (serving size is one half of 5 inch cheesecake):

Heat oven to 325.In food processor or blender, whip cottage cheese until it is a smooth, creamy consistency. Transfer to mixing bowl and add feta, asiago, egg white, garlic and herbs, mix well. Transfer mixture to 4or 5 inch springform pan (mini-cheesecake pan) lightly pressing mixture into corners of pan. Place pan on cookie sheet and bake for 20-25 mins. Best served warm. Serve with wheaty crackers or warm, crusty bread.Serves two.Note: can also be baked in toaster oven, at 280-300 degrees, depending on your oven.Number of Servings: 2Recipe submitted by SparkPeople user MADANIE.

The nutritional information for Savory Mini Cheesecake (serving size is one half of 5 inch cheesecake) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 152.6

• Total Fat: 3.4 g
• Cholesterol: 9.5 mg
• Sodium: 986.8 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.1 g
• Protein: 23.7 g