The recipe Hot and Cheesy Crab and Artichoke Dip
Hot and Cheesy Crab and Artichoke Dip recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Hot and Cheesy Crab and Artichoke Dip!
Hot and Cheesy Crab and Artichoke Dip
- What Course Is Hot and Cheesy Crab and Artichoke Dip?
- How Long Does Hot and Cheesy Crab and Artichoke Dip Recipe Take To Prepare?
- How Long Does Hot and Cheesy Crab and Artichoke Dip Recipe Take To Cook?
- How Many Servings Does Hot and Cheesy Crab and Artichoke Dip Recipe Make?
- What Are The Ingredients For Hot and Cheesy Crab and Artichoke Dip Recipe?
- How Do I Make Hot and Cheesy Crab and Artichoke Dip?
- What's The Nutritional Info For Hot and Cheesy Crab and Artichoke Dip?
- What Type Of Cuisine Is Hot and Cheesy Crab and Artichoke Dip?
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Great hot appetizer! Make this a day ahead, then pop it in the oven before you are ready to serve. 
What Course Is Hot and Cheesy Crab and Artichoke Dip?Hot and Cheesy Crab and Artichoke Dip is for Side Dish. How Long Does Hot and Cheesy Crab and Artichoke Dip Recipe Take To Prepare?Hot and Cheesy Crab and Artichoke Dip takes 10 minutes to prepare. How Long Does Hot and Cheesy Crab and Artichoke Dip Recipe Take To Cook?Hot and Cheesy Crab and Artichoke Dip takes 30 minutes to cook. How Many Servings Does Hot and Cheesy Crab and Artichoke Dip Recipe Make?Hot and Cheesy Crab and Artichoke Dip makes 12 servings. What Are The Ingredients For Hot and Cheesy Crab and Artichoke Dip Recipe?The ingredients for Hot and Cheesy Crab and Artichoke Dip are: 14 oz can artichoke hearts packed in water, drained (8.5 oz dry wt)16 oz crab and/or lobster meat 6 tbsp reduced fat sour cream (or Greek yogurt) 6 tbsp light mayonnaise (Hellman's) 1/3 cup parmesan cheese 4 wedges Laughing Cow Light Creamy Swiss 2 tsp hot sauce 1 tsp lemon juice How Do I Make Hot and Cheesy Crab and Artichoke Dip?Here is how you make Hot and Cheesy Crab and Artichoke Dip: Preheat oven to 400?.Drain the artichoke hearts and chop fine. Chop the crab/lobster meat fine. Mix everything together in a bowl well using a rubber spatula, then transfer into a shallow glass baking dish.Bake until the cheese is melted and the top becomes golden. Serving Size: 1/3 cup serving of the dip (makes 12)Number of Servings: 12Recipe submitted by SparkPeople user DVONALT.What's The Nutritional Info For Hot and Cheesy Crab and Artichoke Dip?The nutritional information for Hot and Cheesy Crab and Artichoke Dip is:
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