Appetizers / Soups / Salads

Ooey Gooey Cheesy Meatballs takes 15 minutes to prepare.

Ooey Gooey Cheesy Meatballs takes 25 minutes to cook.

Ooey Gooey Cheesy Meatballs makes 30 servings.

The ingredients for Ooey Gooey Cheesy Meatballs are:

1 slice bread
1/4 cup milk
1 pound ground beef
1 small onion, grated
1 tablespoon sour cream
1 large egg
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup mayonnaise
3/4 cup shredded mozzarella cheese
1/4 cup grated Parmesan

Here is how you make Ooey Gooey Cheesy Meatballs:

Preheat the oven to 400 degrees F. Line a baking sheet with foil; then lightly coat the foil with nonstick spray.In the bowl of a food processor, pulse the bread until they resemble crumbs.Heat a small skillet over medium heat. Add the bread crumbs and toast until golden brown, about 4-5 minutes.In a small bowl, combine the toasted bread crumbs and milk; let stand until all of the milk is absorbed.In a large bowl, add the breadcrumb mixture, ground beef, grated onion, sour cream, egg, salt and pepper.Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs and place on onto prepared baking sheet. Drizzle a small amount of mayonnaise on each meatball.In a small bowl, combine the mozzarella and Parmesan. Sprinkle each meatball with 1 tablespoon cheese mixture.Place into oven and bake until the cheese has melted and is slightly golden brown, about 15-20 minutes. Broil for an additional 2-5 minutes, or until the cheese has crisped up.Serve immediately.Serving Size: 30 meatballsNumber of Servings: 30Recipe submitted by SparkPeople user HEATHER409.

The nutritional information for Ooey Gooey Cheesy Meatballs is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 56.4

• Total Fat: 4.2 g
• Cholesterol: 19.0 mg
• Sodium: 86.4 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.1 g
• Protein: 3.4 g