The recipe Alton Brown's steamed and baked Chicken Wings

Made From Scratch Recipes

Alton Brown's steamed and baked Chicken Wings recipe is a Snack meal that takes 40 minutes to make. If you enjoy for Snack, you will like Alton Brown's steamed and baked Chicken Wings!

Alton Brown's steamed and baked Chicken Wings

Alton Brown's steamed and baked Chicken Wings Recipe
Alton Brown's steamed and baked Chicken Wings

What Course Is Alton Brown's steamed and baked Chicken Wings?

Alton Brown's steamed and baked Chicken Wings is for Snack.


How Long Does Alton Brown's steamed and baked Chicken Wings Recipe Take To Prepare?

Alton Brown's steamed and baked Chicken Wings takes 90 minutes to prepare.


How Long Does Alton Brown's steamed and baked Chicken Wings Recipe Take To Cook?

Alton Brown's steamed and baked Chicken Wings takes 40 minutes to cook.


How Many Servings Does Alton Brown's steamed and baked Chicken Wings Recipe Make?

Alton Brown's steamed and baked Chicken Wings makes 4 servings.


What Are The Ingredients For Alton Brown's steamed and baked Chicken Wings Recipe?

The ingredients for Alton Brown's steamed and baked Chicken Wings are:

Fresh jumbo chicken wings
Texas Pete
butter
kosher salt
fresh garlic


How Do I Make Alton Brown's steamed and baked Chicken Wings?

Here is how you make Alton Brown's steamed and baked Chicken Wings:

Place a basket over boiling water to first steam the disjointed whole chicken wings (discard the tips or save to make chicken stock). Place the wings in the steamer basket, cover, reduce the heat to medium and steam for 10 minutes. Remove the wings from the basket and carefully pat dry. Lay the wings out on the cooling rack set in a ahalf sheet pan lined with paper towlels and place in refrigerator for 1 hour.Preheat oven to 425 F. Replace the paper towels with parchment paper. Roast on the middle rack of the oven for 20 min. Turn wings over and cook another 20 min. or until meat is cooked through and the skin is golden brown. While the chicken is roasting, melt the butter and add garlic. Pour this along with hot sauce and salt in to a bowl large enough to hold all the chicken wings. Stir.Remove wings from oven, toss in sauce thoroughly and Serve Warm with celery, carrots and bleu cheese dressing dip (not included in calories)Number of Servings: 4Recipe submitted by SparkPeople user LPENRODSTOCK.


What's The Nutritional Info For Alton Brown's steamed and baked Chicken Wings?

The nutritional information for Alton Brown's steamed and baked Chicken Wings is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 826.6
  • Total Fat: 62.6 g
  • Cholesterol: 277.9 mg
  • Sodium: 541.4 mg
  • Total Carbs: 0.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 63.1 g

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