Appetizers / Soups / Salads

Baked Chicken Hot Wings with Panko per wing is for Snack.

Baked Chicken Hot Wings with Panko per wing takes 10 minutes to prepare.

Baked Chicken Hot Wings with Panko per wing takes 60 minutes to cook.

Baked Chicken Hot Wings with Panko per wing makes 14 servings.

The ingredients for Baked Chicken Hot Wings with Panko per wing are:

1 3/4 pounds chicken wing with tips removed and halved at joint
6 tablespoons Chipotle Tabasco sauce
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon cayenne pepper
1 tablespoon black pepper
1/3 cup Panko Bread Crumbs

Here is how you make Baked Chicken Hot Wings with Panko per wing:

1. Preheat oven to 375?F. Combine 2. Combine Tabasco and seasonings in a ziplock bag and mix well. Add the chicken pieces to the bag and toss to coat. Seal well and refrigerate overnight or at least 6 hours.3. Place Panko in a ziplock bag. Add the chicken pieces, seal the bag and shake it to evenly coat the pieces with the crumbs.4. Line a cookie sheet with parchment paper then nonstick spray. Place the chicken pieces on the sheet pan. Bake 30 minutes. 5. Flip the chicken pieces, return to the oven reduce the heat to 350?F. Bake for an additional 15 minutes or until fully cooked.6. Serve with additional hot sauce, if desired, or bleu cheese dressing. (Nutrition info not included!) Don't forget the celery!Number of Servings: 14Recipe submitted by SparkPeople user CHUCKLES0719.

The nutritional information for Baked Chicken Hot Wings with Panko per wing is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 138.7

• Total Fat: 9.2 g
• Cholesterol: 54.0 mg
• Sodium: 155.4 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 0.3 g
• Protein: 9.2 g