Appetizers / Soups / Salads

White Bean Chicken Chile is for Dinner.

White Bean Chicken Chile takes 15 minutes to prepare.

White Bean Chicken Chile takes 60 minutes to cook.

White Bean Chicken Chile makes 12 servings.

The ingredients for White Bean Chicken Chile are:

1 Tbsp Olive Oil
2 Med Red Onions, chopped
(Optional 2 Stalks Chopped Celery)
2 Garlic Heads, Minced
2 (4oz) canned chopped green chiles
2 Tbsp Ground Cumin
1 tsp Cayenne Pepper
4 Dashes Tabasco Sauce
2/3 tsp Dried Oregano
5 Cups Chicken Stock
4 Dups Diced, Cooked Chicken (I used canned Costco Chicken)
4 (16 oz) cans Navy Beans (washed)
1 Large can White or Red Kidney Beans
1 tsp Lime Juice
Salt and Pepper to taste
Chopped Green Onions

Here is how you make White Bean Chicken Chile:

Heat Oil in a large (and I mean large) dutch oven over medium high heat. Add the onions (celery if using) and garlic for about 5 minutes or until soft. Add the chilies, cumin, cayenne, and tobasco; cook for about 10 minutes. Add chicken stock, cooked chicken, beans, and lime juice. Cook over low for at least 1 hour, adding more stock if necessary. Season with pepper (and salt if you want). Add chopped green onions about 5 minutes before serving. Enjoy!

The nutritional information for White Bean Chicken Chile is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 279.6

• Total Fat: 2.8 g
• Cholesterol: 11.7 mg
• Sodium: 229.6 mg
• Total Carbs: 45.6 g
• Dietary Fiber: 17.5 g
• Protein: 19.0 g