Appetizers / Soups / Salads

Home-Made Chicken Broth is for Soup.

Home-Made Chicken Broth takes 5 minutes to prepare.

Home-Made Chicken Broth takes 60 minutes to cook.

Home-Made Chicken Broth makes 6 servings.

The ingredients for Home-Made Chicken Broth are:

Lavender Flowers, 1 tbsp
Rose Petals (dried), 2 tbsp
Carrots, raw, 2 carrot (7-1/2")
Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
Onions, raw, 2 medium (2-1/2" dia)
Thyme, ground, 1 tbsp
*Low-Sodium Worchestershire Sauce, 1 serving
*Vegetable boullion - 1 cube, 1 serving
Roasting Chicken, light meat, 2 cup, chopped or diced
Salt, 2 tbsp
Pepper, black, 1 tbsp
Water, tap, 6 cup (8 fl oz)

Here is how you make Home-Made Chicken Broth:

First, quarter the onions, break the carrots and celery in half, and then put every ingredient in the pot and bring to a boil. Cover, and turn the heat down to medium-low and simmer for 1 hour. Remove the chicken onto a plate once the legs are easily jiggled. Strain through a cheese cloth, and cool in the fridge. Once it has cooled (if you can wait that long!), you can skim off any fat that has congealed on the top. Voila! C'est fini!Please note: The dried flowers are purely optional. They just add a depth to the broth that will surprise you.Serving Size: makes 6, 1.5 cup servings approximatelyNumber of Servings: 6Recipe submitted by SparkPeople user HYBISCUS22.

The nutritional information for Home-Made Chicken Broth is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 103.9

• Total Fat: 2.1 g
• Cholesterol: 35.0 mg
• Sodium: 2,541.6 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 2.1 g
• Protein: 13.6 g