Appetizers / Soups / Salads

Buffalo Chicken Poppers takes several minutes to prepare.

Buffalo Chicken Poppers takes several minutes to cook.

Buffalo Chicken Poppers makes 16 servings.

The ingredients for Buffalo Chicken Poppers are:

1/4 cup fat free cream cheese, softened
1/4 cup light cream cheese, softened
3 tsp ranch dip mix, divided
5 oz boneless, skinless chicken breast, cut into small pieces
3-4 Tablespoons buffalo wing sauce
1 (8ct) tube reduced fat crescent rolls

Here is how you make Buffalo Chicken Poppers:

Preheat oven according to crescent roll package directions. Mix together cream cheeses and 2 teaspoons ranch dip mix in a small bowl. Season chicken with remaining teaspoon ranch dip mix, and cook in a non-stick sprayed skillet. Toss with buffalo wing sauce, and set aside to cool.Lay crescent rolls out flat, and cut each triangle in half with a pizza cutter. Gently flatten each triangle, and place 1 teaspoon cream cheese mix in the center. Top with a spoonful of chicken. Bring all three sides of the crescent roll triangle to the top, then pinch all three seams to seal. Place on a baking sheet, and bake according to crescent roll package directions.Serving Size: 16Number of Servings: 16Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Buffalo Chicken Poppers is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 75.4

• Total Fat: 3.5 g
• Cholesterol: 9.5 mg
• Sodium: 185.9 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.0 g
• Protein: 4.3 g