Appetizers / Soups / Salads

HG Buffalo Chicken Dip takes several minutes to prepare.

HG Buffalo Chicken Dip takes several minutes to cook.

HG Buffalo Chicken Dip makes 30 servings.

The ingredients for HG Buffalo Chicken Dip are:

Two 9.75-oz. (or 10-oz.) cans 98% fat-free chunk white chicken breast in water, drained
two 8-oz. tub fat-free cream cheese, softened
1 cup Frank's RedHot Original Cayenne Pepper Sauce
1 cup shredded part-skim mozzarella cheese
1/2 cup fat-free ranch dressing
1/2 cup fat-free Greek yogurt (Fage 0% is the best!)

Here is how you make HG Buffalo Chicken Dip:

Preheat oven to 350 degrees.Place cream cheese in a medium bowl and stir until smooth. Mix in Frank's RedHot, mozzarella cheese, ranch dressing, and yogurt. Stir in chicken until thoroughly combined. Spoon mixture evenly into a deep 8-inch by 8-inch baking dish.Bake in the oven for 20 minutes, or until mixture is heated through. Stir well and enjoy!Serving Size: 1/4 cup Number of Servings: 30Recipe submitted by SparkPeople user TAYLA1193.

The nutritional information for HG Buffalo Chicken Dip is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 67.9

• Total Fat: 2.2 g
• Cholesterol: 16.4 mg
• Sodium: 468.7 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.0 g
• Protein: 7.6 g