Appetizers / Soups / Salads

Butter Chicken Samosas takes several minutes to prepare.

Butter Chicken Samosas takes several minutes to cook.

Butter Chicken Samosas makes 15 servings.

The ingredients for Butter Chicken Samosas are:

350 g package prepared butter chicken in sauce
(fully cooked)
14 or 15 egg roll wrappers*
1/3 cup (75 mL) melted butter
1 cup (250 g) cottage cheese 1%

* 1 lb. (450 g) package egg roll wrappers contains
18 wrappers

Here is how you make Butter Chicken Samosas:

1) Preheat oven to 350 F (180 C). 2) Line baking sheet(s) with parchment paper.3) Open bag of butter chicken and, using kitchen scissors, snip chicken into 1/4-inch (6 mm) pieces or smaller (Keeping chicken in bag keeps sauce intact). Set aside.4) To prepare egg roll wrappers -- work 2 at a time since they dry out quickly -- lightly brush both sides with melted butter.5) Place about 1 tbsp each butter chicken mixture and cottage cheese just off-centre on each wrapper. Do not overfill. Fold over wrapper to form a triangle. Press open edges together (pressing out air pockets), fold over edges 1/2-inch (1 cm) and press down firmly to seal. Repeat until chicken filling is used up -- 14 to 15 Butter Chicken samosas. 6) Set samosas on lined baking sheet. Bake on middle rack 15 to 18 minutes, until golden. Turn over. Continue baking another 6 to 8 minutes, or until wrappers are golden and crispy. Makes 14 to 15 Butter Chicken Samosas.Number of Servings: 15Recipe submitted by SparkPeople user GAMERGIRL22.

The nutritional information for Butter Chicken Samosas is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 95.7

• Total Fat: 5.0 g
• Cholesterol: 4.3 mg
• Sodium: 209.2 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.3 g
• Protein: 4.1 g