Appetizers / Soups / Salads

Warm Chicken and takes several minutes to prepare.

Warm Chicken and takes several minutes to cook.

Warm Chicken and makes 2 servings.

The ingredients for Warm Chicken and are:

1 chicken breast (from whole chicken)
? lb red potatoes
? lb green beans
(2 hard boiled eggs, peeled & quartered)
1 head butter lettuce, save 2 leaves for
Meal 7
1 tomato, cut into wedges
2 T ni?oise olives
1 small clove garlic, crushed
(? t Dijon mustard)
(2 T fresh lemon juice)
(2 T extra virgin olive oil)
(Salt and pepper to taste)

Here is how you make Warm Chicken and:

Roast chicken breast at 400?F for 30 to 40 minutesor until done. Cool, remove skin, and slice. Boilpotatoes until fork tender, about 15 minutes. Cooland cut into 1? pieces. Steam green beans in smallamount of water until tender, about 5 minutes. Cooland cut into 1? pieces. To hard boil eggs, add tosaucepan and cover with water. Bring to a boil.Cover and turn off heat. Let stand for 15 minutes.Remove eggs to a bowl of cold water. Cool andpeel. Cover a platter with butter lettuce. Arrangechicken, beans, eggs, tomato and potatoes on topof lettuce. Sprinkle with ni?oise olives. Whisk garlic,Dijon, lemon juice, olive oil, salt and pepper; drizzleover salad just before serving.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LOVITAR.

The nutritional information for Warm Chicken and is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 532.8

• Total Fat: 33.0 g
• Cholesterol: 282.8 mg
• Sodium: 248.5 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 2.4 g
• Protein: 38.5 g