Appetizers / Soups / Salads

Baby Greens with Chicken and Goat Cheese takes 10 minutes to prepare.

Baby Greens with Chicken and Goat Cheese takes 4 minutes to cook.

Baby Greens with Chicken and Goat Cheese makes 4 servings.

The ingredients for Baby Greens with Chicken and Goat Cheese are:

1/2 pound trimmed and halved green beans
6 cups packed baby salad greens
2 cups sliced or shredded rotisserie chicken (skin removed)
3/4 cup corn kernels
1/2 cup goat cheese crumbles
1/4 cup sunflower seeds
1/4 cup bottled peppercorn ranch

Here is how you make Baby Greens with Chicken and Goat Cheese:

1. Heat a small pot of water to boiling. Add green beans and cook 4 minutes. Drain and rinse with cold water.2. In large bowl, combine packed baby salad greens, rotisserie chicken, the green beans, corn kernels, goat cheese crumbles and sunflower seeds. Drizzle with peppercorn ranch. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ANNE_SP.

The nutritional information for Baby Greens with Chicken and Goat Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 314.4

• Total Fat: 19.6 g
• Cholesterol: 55.3 mg
• Sodium: 373.3 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 5.6 g
• Protein: 23.7 g