Appetizers / Soups / Salads

5 Ingredient Chili + Beer and Chicken Stock takes 10 minutes to prepare.

5 Ingredient Chili + Beer and Chicken Stock takes 90 minutes to cook.

5 Ingredient Chili + Beer and Chicken Stock makes 8 servings.

The ingredients for 5 Ingredient Chili + Beer and Chicken Stock are:

5 serving Chicken-Perdue Boneless Skinless Chicken Breast, 4oz
4.5 serving diced tomatoes & green chilies RoTel 10oz canned (by LEEISME2)
6 serving Beans, Kidney beans dark red 3 serv can
1 serving Beer: Brooklyn Brown Ale (5.6% ABV), 12 oz (by JNJ300)
1 large Onions, raw
2 tbsp Chili powder
2 tsp Knorr Chicken Bouillon
2 tbsp Extra Virgin Olive Oil
0.5 cup Tomato Paste

Here is how you make 5 Ingredient Chili + Beer and Chicken Stock:

Sweat down the onions in the olive oil. Poach and fork shred the chicken. Combine the chicken with the onions and mix. Add can of tomato paste and 1/4 tsp chili powder. Cook for 4-5 mins. Add rest of ingredients and simmer med-low for 90 mins or until you want to eat it.Serving Size: 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user RADHGHLNDR.

The nutritional information for 5 Ingredient Chili + Beer and Chicken Stock is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 265.9

• Total Fat: 5.5 g
• Cholesterol: 43.8 mg
• Sodium: 1,097.1 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 8.7 g
• Protein: 21.7 g