Appetizers / Soups / Salads

Becky's White Chicken Chili is for Soup.

Becky's White Chicken Chili takes 30 minutes to prepare.

Becky's White Chicken Chili takes 180 minutes to cook.

Becky's White Chicken Chili makes 10 servings.

The ingredients for Becky's White Chicken Chili are:

4 Chicken Breast, no skin,
Onions, raw, 1 cup, chopped
Garlic, 4 tsp
Olive Oil, 1 tbsp (remove)
Yellow Peppers (bell peppers), 1 pepper, chopped
Celery, raw, 1 cup, chopped
*Progresso Cannelli (White Kidney) Beans, (3) 19 oz-cans small can diced Green Chiles
Chicken Broth,6-8 cup
Creamed Corn, 1.5 cup
Cumin seed, 1 tbsp
Chili powder, 2 tbsp
Pepper to taste

Here is how you make Becky's White Chicken Chili:

Heat olive oil in stock pan and cook celery, onion, pepper and garlic until tender. Add 8 cups chicken broth and chicken breast. Simmer chicken breast until cooked. Remove all chicken from broth and tear apart in bite-size pieces. Return chicken to broth mixture.Add 2 cans of drained beans, 1 can of creamed corn and the green chilies.Pour 3rd can of beans into small bowl and beat with mixer until a puree forms (or use food processor)? then pour into soup mixture.Add cumin, chili powder and pepper and simmer for about 3 hours, stirring occasionally to prevent burning. You can also transfer this to a crock pot to complete cooking. Serving Size: Makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user ROXIJO11.

The nutritional information for Becky's White Chicken Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 230.2

• Total Fat: 2.9 g
• Cholesterol: 20.5 mg
• Sodium: 1,376.7 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 9.1 g
• Protein: 18.4 g