The recipe Billdad's Cinnamon Chicken Chili

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Billdad's Cinnamon Chicken Chili recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Billdad's Cinnamon Chicken Chili!

Billdad's Cinnamon Chicken Chili

Billdad's Cinnamon Chicken Chili Recipe
Billdad's Cinnamon Chicken Chili

Conventional chili recipe that substitutes chicken for ground beef and with a jolt of cinnamon.

What Course Is Billdad's Cinnamon Chicken Chili?

Billdad's Cinnamon Chicken Chili is for Dinner.


How Long Does Billdad's Cinnamon Chicken Chili Recipe Take To Prepare?

Billdad's Cinnamon Chicken Chili takes 30 minutes to prepare.


How Long Does Billdad's Cinnamon Chicken Chili Recipe Take To Cook?

Billdad's Cinnamon Chicken Chili takes 120 minutes to cook.


How Many Servings Does Billdad's Cinnamon Chicken Chili Recipe Make?

Billdad's Cinnamon Chicken Chili makes 14 servings.


What Are The Ingredients For Billdad's Cinnamon Chicken Chili Recipe?

The ingredients for Billdad's Cinnamon Chicken Chili are:

1 lb Perdue Ground Chicken
2 14.5 oz cans of diced tomatoes with chili seasoning
2 15.5 oz cans of dark red kidney beans
2 yellow onions, chopped
2 Tbsp minced garlic
1/2 cup of cooked vegetables (leftover)
1 tsp cayenne pepper
1 Tbsp chili powder
1 Tbsp cinnamon
dash of salt


How Do I Make Billdad's Cinnamon Chicken Chili?

Here is how you make Billdad's Cinnamon Chicken Chili:

Heat 1 Tbsp olive oil in skillet, Add chopped onions, garlic, and ground chicken. Brown about 10 minutes.Add all other ingredients to slow cooker, on LOW setting. Add cooked chicken onion garlic to slow cooker. Slow cook for 2 hours. Add salt to taste.Makes about 14 1 cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user BILLDAD227.


What's The Nutritional Info For Billdad's Cinnamon Chicken Chili?

The nutritional information for Billdad's Cinnamon Chicken Chili is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 139.0
  • Total Fat: 3.8 g
  • Cholesterol: 25.7 mg
  • Sodium: 373.9 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 5.6 g
  • Protein: 11.1 g

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