Appetizers / Soups / Salads

Chicken Chili (Seymour) takes 20 minutes to prepare.

Chicken Chili (Seymour) takes 30 minutes to cook.

Chicken Chili (Seymour) makes 12 servings.

The ingredients for Chicken Chili (Seymour) are:

6 cups chicken broth
1 teaspoon chicken stock base
2 onions, peeled and chopped fine (1 1/2 cups)
1 tablespoon oliveloil
6 to 8 cloves garlic, peeled and minced (2 tablespoons)
2 (4 ounce) can diced fire-roasted green chilies
2 to 3 teaspoons McCormick cumin
2 teaspoons McCormick dried Mexican oregano
1 teaspoon McCormick cayenne pepper
20 oz. cooked, shredded chicken
1 cup sour cream
3 cups shredded Monterey Jack cheese
salt and pepper to taste
2 (19 ounce) cans cannellini beans, drained and rinsed

Optional Garnishes:
chopped green onions
fresh cilantro leaves
lime wedges
diced Roma or grape tomatoes
chopped fresh serrano chilies

Here is how you make Chicken Chili (Seymour):

Heat oil in Dutch oven, add onions, cumin and oregano. Saute 4 to 5 minutes. Stir in garlic and saute 1 to 2 minutes. Add cayenne, green chilies, broth and chicken base and bring to a boil. Reduce heat; add chicken and the cannellini beans. Simmer 10 minutes. Stir in sour cream and cheese, stirring until cheese melts.Serve with optional garnishes.Serving Size:?1 cup

The nutritional information for Chicken Chili (Seymour) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 240.0

• Total Fat: 9.1 g
• Cholesterol: 0.0 mg
• Sodium: 235.9 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 5.2 g
• Protein: 23.0 g