Appetizers / Soups / Salads

Chicken Chili (tomato-based) is for Dinner.

Chicken Chili (tomato-based) takes 20 minutes to prepare.

Chicken Chili (tomato-based) takes 45 minutes to cook.

Chicken Chili (tomato-based) makes 20 servings.

The ingredients for Chicken Chili (tomato-based) are:

2.5 lbs chicken cut into 1/2" cubes
2 C chopped celery
1.5 C chopped onion
4 cloves garlic - minced
2 TBS cooking oil
2 15 oz. cans tomato sauce
1 14.5 oz. can tomatoes, cut up
1 C chicken broth
1 medium sweet red pepper - chopped
1 bay leaf
2 TBS chili powder
1 TBS sugar
1 tsp dried oregano - crushed
1/2 tsp. ground cumin
8 oz. dried mushrooms (optional)

Here is how you make Chicken Chili (tomato-based):

Cook half the chicken, celery, onions and all of the garlic in hot oil in a dutch oven until chicken is brown and vegetables are tender. Remove from dutch oven. Repeat with remainder of chicken, celery & onions. Return all to pot. Stir in tomato sauce, tomatoes & broth. Bring to boil; reduce heat. Simmer covered for 15 min. add rest of ingredients. Simmer covered 30 min. Remove bay leaf; stir in mushrooms before serving.Makes about 20 1-cup servings.Number of Servings: 20Recipe submitted by SparkPeople user CLYNNEABAIRD.

The nutritional information for Chicken Chili (tomato-based) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 106.7

• Total Fat: 2.4 g
• Cholesterol: 33.1 mg
• Sodium: 344.2 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 1.7 g
• Protein: 14.5 g