Appetizers / Soups / Salads

Harvest Vegetable Chicken Chili is for Dinner.

Harvest Vegetable Chicken Chili takes 20 minutes to prepare.

Harvest Vegetable Chicken Chili takes 30 minutes to cook.

Harvest Vegetable Chicken Chili makes 8 servings.

The ingredients for Harvest Vegetable Chicken Chili are:

1 c zucchini, chopped
1 c onion, chopped
.5 c chopped red pepper
.5 c frozen corn
.5 c shredded carrots
3 cloves minced garlic
1 can red kidney beans
1 can great northern beans
1 5oz chicken breast, boiled and shredded
1 can diced tomato
5 c chicken bouillon or broth
1.3 tbsp olive oil
1 tbsp chili powder
1 tsp basil
1 tsp cumin
1 tsp oregano
dash of black pepper
1 tbsp dill
1/4 fresh chopped parsley

Here is how you make Harvest Vegetable Chicken Chili:

Saute vegetables together in oil. Add chicken broth, beans, tomato, spices, chicken, broth. Simmer on low for 30 min to let the flavors mingle.Great topped with Fat Free Sour Cream and low fat cheddar cheese. Very flavorful!Serving Size: 8 2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KGRUNDITZ.

The nutritional information for Harvest Vegetable Chicken Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 138.7

• Total Fat: 3.6 g
• Cholesterol: 10.3 mg
• Sodium: 1,138.3 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 5.2 g
• Protein: 9.6 g