Appetizers / Soups / Salads

White Bean Chili with Chicken is for Soup.

White Bean Chili with Chicken takes 20 minutes to prepare.

White Bean Chili with Chicken takes 90 minutes to cook.

White Bean Chili with Chicken makes 10 servings.

The ingredients for White Bean Chili with Chicken are:

1 cup chopped onions
2 tsp minced garlic
1/3 cup chopped scallions (green chilies could be substituted)
2 Tbsp Olive Oil
4 cups chopped or shredded cooked chicken breast
1 can chicken broth
1 tsp basil
2 tsp ground red chili powder
1/4 tsp ground cloves
2 (16 ounce) cans Navy Beans, undrained
1 cup Reduced Fat Sour Cream
1 cup Reduced Fat shredded Mozzarella (made with skim milk)
1 plum tomato diced

Here is how you make White Bean Chili with Chicken:

1. Using a Dutch oven, cook onion and garlic in olive oil until onion is tender.2. Cube chicken and add to onion and garlic, cook until chicken is white (no longer pink); add chopped scallions.3. Add the remaining ingredients except for tomato.4. Heat to boiling; reduce heat.5. Cover and simmer for 1 hour, stirring occasionally.6. Serve with diced tomato. Makes approximately 10 1-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user TAINTEDANGEL91.

The nutritional information for White Bean Chili with Chicken is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 301.5

• Total Fat: 11.0 g
• Cholesterol: 35.9 mg
• Sodium: 588.9 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 9.9 g
• Protein: 20.5 g